Fennel and potato pie. Too good 

13,425 views

Cristina Camorani Conventello House & Aut

Published on Oct 10, 2024
About :

English: Fennel and potato pie. Too good An excellent solution for having a complete expensive dish completely gluten-free and quick and practical to make Economical, beautiful to bring to the table and it is also delicious cold For about six people Two fennel Two potatoes Oil salt pepper sage and rosemary Six eggs 200 g of Greek yogurt or cooking cream About 100 g of speck, thinly sliced ​​or diced Chives or parsley Salt About 150 g of mixed grated cheese To decorate chives and orange zest Use a non-stick pan For those interested in pre-ordering my book: I SAPORI DI CONVENTELLO HOUSE this is the link https://www.impremix.it/prodotto/i-sa... I also include Letizia's email for those interested in spices and the wonderful ruby ​​red pepper [email protected] #youtubecreatorawards #family #glutenfree #senzaglutine #food #ricette #italianfood

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