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Have you ever heard of botulism? The food poisoning that can occur from improperly canned vegetables and meat? If you want to preserve your own fruit and vegetables properly, then you should look into the topic of botulism when canning. In this video, I explain what botulism is exactly and how you can avoid the toxins. Let's get started! TO THE PRESERVATION CHECKLIST: ????????????https://www.wurzelwerk.net/wintervorrat/ MORE ON THE SUBJECT OF BOTULISM: Date K., Fagan R., Crossland S. et al. (2011): Three Outbreaks of Foodborne Botulism Caused by Unsafe Home Canning of Vegetables—Ohio and Washington, 2008 and 2009, J Food Prot 74 (12): 2090–2096. https://meridian.allenpress.com/jfp/a... USDA Complete Guide to Home Canning (2015). https://nchfp.uga.edu/publications/pu... Robert Koch Institute (2018): Guide to Botulism, Berlin. https://www.rki.de/DE/Content/Infekt/... Federal Institute for Risk Assessment (2020): Protection against botulism through food, Berlin. https://www.bfr.bund.de/cm/350/hinwei... SIMILAR VIDEOS: Preserving annual supplies: Tour through our self-sufficient pantry! • Video FERMENTING TOMATOES: The recipe with the WOW factor: • FERMENTING TOMATOES: The recipe with ... SELF-SUFFICIENCY WINTER STOCK: Which fruit and vegetables can be preserved using which technique? • SELF-SUFFICIENCY WINTER SUPPLIES: Which... LEARN MORE: My free mixed culture planting plan: https://www.wurzelwerk.net/gemuesegar... My free vegetable garden mini-course: https://www.wurzelwerk.net/bootcamp MORE ROOT WORK: My blog: https://www.wurzelwerk.net/ Facebook: / selbstversorgungmitwurzelwerk Pinterest: https://www.pinterest.de/selbstversor... • Fatal food poisoning from... #botulism #cooking #rootwerk