1,722 views
Recipe for quick croissants ???????????? You need: 250 g of margarine (freeze it) A cube of fresh yeast 4 teaspoons of sugar A teaspoon of salt 750 g of soft flour 200 ml of lukewarm milk 250 ml of warm water 100 ml of oil Additionally: Jam or cream to taste One egg Spoon milk Powdered sugar for sprinkling Preparation: put the yeast together with one teaspoon of sugar in lukewarm milk, mix and leave About 10 minutes to activate. Add flour, salt, water, remaining sugar, 70 ml of oil and activated yeast to the mixing bowl. First, mix everything with a blender, and then knead the dough by hand. Pour the remaining 30 ml of oil over the dough and knead until the dough absorbs the oil. Then stretch it into a rectangle and grate margarine. Wrap it all in a roll. Then roll up a little and divide into four parts. Roll out each part into a rectangle, cut into triangles, put the filling and twist the croissants. Put the croissants in a pan, and turn on the oven to heat it up (200 degrees). During this time, the croissants rest. Then coat the croissants with beaten egg and milk and bake for about 20 minutes. Let them cool down and sprinkle them with powdered sugar. Enjoy ???????????? @Lidlsrbija