Farm cheese. Matures in three days.

183,557 views

Дела Хозяйские

Published on Oct 6, 2021
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Farm cheese recipe: - 12 liters of milk - 0.5 tsp. Annatto cheese dye - 1/4 tsp. Calf Lipase flavoring additive - 1/5 tsp. Thermophilic cheese starter TA45 - 1 tsp. Hansen liquid rennet - salt to taste. Support the channel: Sberbank card 2202 2020 8391 3230

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