FARINHEIRA - LEARN ABOUT THE PROCESS FROM MANDIOCA TO FLOUR

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Momento Agro

Published on Aug 2, 2021
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Hello everyone, how are you? In this video, we went to the Ouro Fino flour mill in the city of Alto Paraná – PR, where the owner Rodrigo Ortiz very kindly opened the doors to the Momento Agro channel, and explained everything about how the flour industry works. Check out the steps: 1- Scale 04:35 2- Dumpster yard 04:56 3- Unloading 05:54 4- How to remove the lace from the cassava 06:06 5- Impurity separator 09:45 6- Storage of cassava without impurities 12:35 7- Chopper 14:46 8- Cassava washer 17:04 9- Cassava classification 17:36 10- Feeder 18:46 11- Cassava dough storage box 19:21 12- Press 20:48 13- Oven 22:53 14- Boiler 25:04 15- Sieve 27:19 16- Bagging 31:27 17- Deposit 33:37 18- Loading 34:54 19- Biodigester 35:55 ​​For those interested in agricultural content, we recommend our partner Renan's channel, Godoagro. Top quality content: / @godoagro Address for correspondence: Post Office Box 70 - CEP 87701-970 Paranavaí - PR If you want to promote your company, your business/product through the channel, create a partnership with us, then contact us by email: [email protected] DO NOT CLICK HERE: http://bit.ly/2YKb9Yk

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