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Farfalle Rigate “al verde”: discover how to prepare tasty Farfalle with asparagus, peas and broad beans. Subscribe to the channel / @pastalamolisana1912 For the doses and the complete recipe https://www.lamolisana.it/ricette/far... Discover the other recipes in collaboration with Chef in Camicia • Chef in Camicia For other tasty pasta recipes https://www.lamolisana.it/ricette If you are looking for an easy and tasty recipe, look no further! Farfalle Rigate with asparagus, peas and broad beans are a delicious, light and fresh dish. The delicate and sweetish taste of the spring onion adds value to the dish. A first course that is easy to prepare and super creamy. You don't need to be an expert chef to create this dish, following the recipe step by step you can prepare this pasta with asparagus, peas and broad beans in just 30 minutes. INGREDIENTS: 200g Farfalle Rigate La Molisana 1 spring onion 1 green chilli pepper 50g shelled broad beans 50g peas 150g asparagus 20g pecorino romano extra virgin olive oil to taste ¼ glass of white wine basil to taste mint to taste salt to taste black pepper to taste #pastaconasparagus #farfalleconasparagus