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PUFF PASTRY: • SUPER EASY AND PERFECT PUFF PASTRY Crispy puff pastry rolls full of meat and lots of flavor, easy to make and delicious for special occasions like Christmas, no one can resist eating one of these rolls, don't miss this recipe. English: INGREDIENTS: 2 sheets of puff pastry of 30 x 25cm approx = 500gr 250 gr of ground beef 1 bunch of chives, green onion, chopped spring onion ½ bunch of coriander, chopped 1 onion, chopped 4 crushed garlic cloves ½ red pepper, chopped 1 medium carrot, grated 1 teaspoon of salt 1 tablespoon of sweet paprika 1 splash of oil more or less 2 tablespoons 3 tablespoons of Worcestershire sauce 2 tablespoons of tomato paste Optional: ½ teaspoon of ground black pepper 1 beaten egg to brush the rolls Optional: sesame seeds PREPARATION: For the filling: In a frying pan heat the oil, add the onion, garlic, carrot, paprika, when they are soft add the meat and mix well, add the tomato paste, pepper, paprika, salt, Worcestershire sauce, coriander and chives, let cook over medium heat, always mixing for about 15 minutes and remove from heat, let cool. Preheat the oven to 200ºc to heat up. Divide each of the puff pastry doughs, we will make 6 pieces with each one, in total we will make 12 rolls. Separate the meat into 12 equal portions, fill each of the pieces of dough, moisten the ends, fold the ends so that the filling does not come out and roll up, place on a tray lined with greaseproof paper. Brush with beaten egg and finish with sesame seeds. Put in the oven and bake at 200ºc for 20 to 25 minutes or until they are golden brown and ready to eat, they are delicious and MERRY CHRISTMAS! #temperosesavores #christmasrecipes #groundmeat #puffpastry #recipes #christmas2024