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In ancient times, samurai would eat Dang Ho before going to battle to gain more energy. The original flavor was made from glutinous rice flour, grilled and topped with sticky soy sauce, which was salty. Those who have never eaten it may not be familiar with it. Although it is an old Japanese food, at present, this food has been invented and developed to have new colors and flavors that appeal to people of all ages, to the point that people have posted and shared it on social media. Fuji Sensei will take viewers to taste Dang Ho, a flavor that you have never eaten before. There is the black sesame Dang Ho, which has been made for 40 years. The dough is the same, but it is coated with ground black sesame seeds, giving it a fragrant and creamy taste. And the new style of Dang Ho has many flavors on the same stick. With a variety of cream toppings, delicious colors and decorations with cute pieces of fresh fruit, it has become a famous Dang Ho at the moment. Follow the Du Hai Ru episode: Fancy Dang Ho, Sunday, March 4, 2018, 5:30 - 6:00 p.m. on Thai PBS. And follow the movement of the program at / dohiru #dohiru ------------------------------------------------------- Press Subscribe to follow the channel's good programs at: http://goo.gl/hdy2ye and follow Thai PBS online at Website: http://www.thaipbs.or.th Facebook: http://www.fb.com/ThaiPBSFan Twitter: / thaipbs Instagram: / thaipbs Google Plus: www.thaipbs.or.th/GooglePlus LINE: @ThaiPBS Youtube: / thaipbs