Christmas is coming and today I'll teach you all the details on how to prepare a delicious and unforgettable dessert. It's a family Christmas recipe, check it out in the video! Visit our website and discover a multitude of other recipes available http://alvarorodrigues.com.br/ ------------------------------------------------------------------------------------ Contact for new partnerships WhatsApp (11) 95551-0698 ------------------------------------------------------------------------------------ Follow us also on Instagram / chefalvarorodrigues ------------------------------------------------------------------------------------ Bound booklets related to the theme CHRISTMAS SECRETS - 38 RECIPES (CAKES, PIES AND CHRISTMAS SWEETS) PARTY CAKES - 30 COMPLETE AND DISTINCT RECIPES FINE DINNER COLLECTION - 39 RECIPES for Themed Lunches & Dinners PARTY SNACKS (BAKED AND FRIED) - 42 RECIPES - LAUNCH For more information contact us on WhatsApp (11) 95551-0698 ------------------------------------------------------------------------------------ RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ Distillerie Stock - http://www.stockdobrasil.com.br/ ------------------------------------------------------------------------------------ CHRISTMAS WALNUT PIE WALNUT DOUGH 4 large, whole eggs (total liquid of 200 ml) 1 cup (tea) of sifted refined sugar (180 g) 1 teaspoon (coffee) of Bombay vanilla extract 2 tablespoons (soup) of Creme de Cacao Stock liqueur (30 ml) 1 teaspoon (tea) of walnut essence (optional) 1 1/4 cup (tea) of chopped shelled walnuts (140 g) ½ cup (tea) of homemade breadcrumbs (70 g) 1 pinch of Bombay fleur de sel FILLING 1 can of condensed milk cooked in a pressure cooker for 35 minutes (395 g) 1 medium egg yolk passed through a sieve (20 g) 1 level teaspoon of walnut essence 1 tablespoon (dessert) unsalted butter (10 g) 1/2 cup (tea) of coarsely crushed walnuts or finely chopped with a knife (50 g) 1 recipe of cooked black plum jam (recipe below) BLACK PLUM JAM 1/3 cup (tea) of sifted refined sugar (60 g) 200 ml of cold filtered water 1 cup (tea) of whole pitted black plums (150 g) METHOD In a medium saucepan, mix the ingredients and cook over medium heat until the plums are very soft. Let cool, strain through a sieve and use in the final assembly. FOR DRINK 50 ml of Creme de Cacao Stock liqueur or another of your preference TOPPING 300 g of whipped cream, beaten normally Maraschino cherries with stems (well drained) Walnuts, halved or cut into four parts See all the details of the preparation of the walnut dough, the filling, the final assembly, the baking and the decoration through the video available on the Sabor de Festa channel on YouTube. CHEF'S TIPS: The measuring cup used in the preparation of this recipe holds 240 ml. Be very careful! Do not open the can of cooked condensed milk while it is still hot, to avoid any type of burn. If you prefer, replace the walnuts with almonds, Brazil nuts, hazelnuts, etc. Replace the cooked condensed milk with ready-made dulce de leche, as long as it is very firm. The dough recipe does not contain baking powder. That's right! It is advisable to use a pan with a false bottom or even with a fixed bottom between 23/24 or 25 cm in diameter x 5 cm in height. This refrigerated Walnut Pie will last up to 3 days or, if you prefer, up to 90 days in the freezer, as long as it is well-packaged. The ideal would be to freeze it without decoration and decorate it on the day of the party or delivery to the customer. The yield will be 16 servings. I hope you enjoy this recipe to the fullest and until next time, Chef Álvaro Rodrigues ------------------------------------------------------------------------------------ WATCH ALSO: TROPICAL WHITE MANJAR - • TROPICAL WHITE MANJAR - A RECIPE... STRAWBERRY CHEESECAKE - • CHEF ÁLVARO RODRIGUES - CHEESECAKE WITH... PASSION FRUIT/MERINGUE ICE CREAM - • CHEF ÁLVARO RODRIGUES - MERINGUE ICE CREAM... ICE LEMON PIE - NEW VERSION • CHEF ÁLVARO RODRIGUES - ICE LEMON PIE... CHAMPAGNE BISCUIT - • SUCCESSFUL CHAMPAGNE BISCUIT! ECONOM... CHOCOLATE MOUSSE PIE - • THE BEST CHOCOLATE MOUSSE PIE YOU'LL... GUAVA MOUSSE - ZERO SUGAR - • AN AMAZING GUAVA MOUSSE RECIPE... BIRTHDAY BRIGADEIRO CAKE - • CHEF ÁLVARO RODRIGUES - BRIGADEIRO C... PRESTÍGIO CAKE - • THE BEST PRESTÍGIO CAKE OF ALL THAT YOU'LL... ORIGINAL DUTCH PIE - • THE FAMOUS DUTCH PIE RECIPE O... NESTLE MILK CAKE WITH STRAWBERRIES - • CHEF ÁLVARO RODRIGUES - NESTLE CAKE... CHRISTMAS GINGERBREAD - • CHEF ÁLVARO RODRIGUES - GINGERBREAD AT...