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Recipe: 4 portions Salmon with Harissa: 1kg salmon 5-6 tbsp mayonnaise approx. 2.5 tbsp paprika 1.5 tbsp country broth 3-4 cloves of garlic 1 squeezed lemon 1 pot coriander (alternatively parsley or dill) Approx. 2 tsp honey Salt and black pepper The salad: 1 packet Romaine lettuce Radishes Olive oil White wine vinegar Salt and black pepper Rice: Basmati rice 1 clove garlic a dollop of butter salt