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Fallen deer goulash: ```````````````````````````` Fallen deer trimmings 1300 g Onion 800 g Garlic 4 cloves Pepper Allspice Juniper Sweet paprika 3 teaspoons Hot paprika 1 teaspoon Cumin 1 teaspoon Lard Tomato puree 3 teaspoons Salt Marjoram Three bay leaves Broth Plain flour 2 tablespoons Leavened dumpling: ``