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#Rangobbin #Nawab_Ebrahimi The first step is to soak the chickpeas. 12 hours or more. It is better to let it soak for 24 hours and change the water 3-4 times during this time. After soaking, drain it, put some water on it and puree it with the following items (or with a meat grinder). For a glass of chickpeas: fresh parsley: 1 bowl, a small onion, two cloves of garlic, salt: 2 teaspoons of black pepper: half a teaspoon of black cumin: 1 teaspoon of hot red pepper (optional): half a teaspoon, puree the ingredients well and then Add 4-5 tablespoons of bread flour (bread powder). Put it in the fridge for 30 minutes and then roll it into balls and fry it. If you like, you can make them in the oven or air fryer like I did. Don't drink