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Restaurant Paul Bocuse lost one of its Michelin stars in 2020 and thus went from 3 to 2... After eating there together with Denmark's best food critic, Ole Troelsø, I can perhaps understand why... On Youtube you can see how it went when we visited the iconic French restaurant (where a soup costs DKK 800) and, among other things, had to send a well-done steak back to the kitchen... Join this channel to get access to perks: / @umutsakarya5878 Dear friend, welcome to my YouTube! I have a dream to teach you how to cook, give you a great knowledge of raw materials, and equip you with lots of knowledge about cooking techniques, food culture and history. Together, we must dispel myths, mysteries and scare stories about cooking - and instead go into the kitchen with self-confidence, knowledge and curiosity. Cooking is like learning a new language: if you don't practice, you'll never get better at it. And believe me - no one is born a good cook. We will make dishes from all over the world and we will challenge both the taste buds and the brain! My social media & contact information: https://linktr.ee/umutsakarya