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to make a donation to improve the channel click here ๐๐๐๐๐๐๐๐ https://gofund.me/a1e6812d recipe for a 1kg profiteroles for the choux pastry: 35 pieces 100ml water 80g butter or margarine 1 pinch of salt 3 medium eggs (in the video I make more dough so I put 4, there is leftover so I recommend less) 100g 00 flour for the icing: 500ml milk 75g bitter cocoa powder 300g sugar 80g rice starch or 00 flour 100g dark chocolate a pinch of vanilla or vanillin rum liqueur 30g if you like or another liqueur for the internal whipped cream 200ml 50ml for external tufts as desired #simoneespositopasticciere #profiteroles #pastry #chocolate #cream puffs #cream