Hello everyone from Şengül Çandır channel. Delicious pastries, buns, pastries, puddings, cookies, cakes, buns, fried foods, oven dishes, in short, all kinds of sweet and salty recipes are waiting for you on my channel. Friends, you can witness the making of these magnificent flavors by subscribing to my channel. You can also try my recipes and tell us your feelings by writing all kinds of positive or negative comments in the comments section. I am writing the ingredients and preparation of this recipe you watched below. Bon appetit to those who make it in advance. Don't forget to subscribe to my channel, like the video and comment. Goodbye, hoping to see you in the next recipes. INGREDIENTS: 1 glass of warm milk Half a tea glass of oil 1 tea glass of warm water 2 egg whites (whites) 1 package of dry yeast 50 grams of butter or margarine 1 teaspoon of salt 1 tablespoon of sugar 5 and a half cups of flour To Spread Between the Doughs: 50 grams of butter or margarine (we will melt) For the Top: 2 egg yolks 1 tablespoon of milk PREPARATION: Add the milk, water, and yeast in a suitable bowl and mix until the yeast is active. Then add the egg white, sugar, and oil and mix. After mixing well, add the flour, salt, and butter and knead the poğaça dough well. Cover the kneaded dough and let it ferment. Stir the fermented dough to get the yeast smell. Take the dough onto a floured table and divide it into 12 equal pieces. Make the dough that we divided into 12 equal pieces into a piece and let it rest for 5 minutes. Let's divide each rested dough into 3 and shape them into balls. Let's cover them so they don't dry out. Let's take the dough we divided into 3 on the table we sprinkled with flour and roll them out with a rolling pin until they reach the size of a plate. Let's spread melted and cooled butter on the 2 doughs we rolled out and put the doughs on top of each other. We don't put butter on the dough that is on top! Then, let's lightly press the middle of the dough with a large toothpick. Let's fold the dough where we pressed. Let's lightly press the middle of the dough again with a toothpick and fold the dough again where we pressed. Let's straighten the edges slightly to give the shape of the pastry dough. After giving the shape of the pastry, let's place it on a baking tray covered with greaseproof paper. Let's cover all the pastry doughs we shaped and make a tray yeast until it ferments. Let's spread the egg yolks mixed with milk on the fermented dough. After spreading, let's bake it in a preheated 180-degree oven by checking the top and bottom settings. And our pastries are ready. Bon appetit! You can follow us from our other accounts: Our Instagram Addresses: / candirsengl / gamzecandirr Our Touchapp Address: @ yemektariflerisengul Our Mail Address: [email protected] #discover #pastry #pastryrecipe #pastrycatarifi #pastrytarifleri #pastry #pastrypastry #asmr