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Hello, Ugajin! Today's project is the first bonito, which is in season right now! Actually, I've been wanting to do this since the end of winter, but for one reason or another, I kept missing the timing and finally managed to slip it in lol As I mentioned in the video, bonito is in season twice a year, after spring it's autumn! So I want to do the same festival in half a year, but I wonder if there will be a demand. lol This time, I've tried to eat a whole fish, and made a lot of dishes from familiar to rare! It's a recipe that can be enjoyed even if it's not in season, or even if it's a different fish, so please try it lol I regret drinking a little too much in the middle, but I hope that viewers will enjoy the alcohol and food while watching this time as well lol [Business message to Rentaro] None! Click here for the Tuna Festival video! • [Celebration ????] Commemorating 1 million subscribers! Using a huge 9kg tuna, the best... Click here for the Salmon Festival video! • [Eating spree] Filleting a whole 5kg super-giant monster salmon and cooking it into a variety of dishes, including rare cutlets... Click here to watch a video of when I made craft cola! • [Perfect reproduction] Aiming to be as authentic as possible. I mixed a huge amount of spices to create that cola... I'm a 25-year-old working adult whose dream is to make the ultimate secret base and open a cafe in an old house! I also post daily updates on TikTok and Instagram, so please check them out! Rentaro TikTok / okanetameteiekatchauzo Instagram https://www.instagram.com/rentaro_hmt... Ugajin Instagram / ugajiiiiiiin Yakitori-kun Instagram / yktrkuuun For business inquiries about Secret Base, please contact us here! https://forms.gle/Lrv4CZMBaVD5PqhcA We have created an address to send fan mail and more! Address: LuaaZ Secret Base Co., Ltd. 18th floor, Ebisu Garden Place Tower, 20-3 Ebisu 4-chome, Shibuya-ku, Tokyo 150-0013 *We cannot accept fresh products that require refrigeration or freezing. #SecretBase #OldFamilyHouse