Hello, this is Ugajin! Today, I'm going to investigate the limits of the extra-thick pork cutlets that are popular these days! The thicker the better, the tastier the pork cutlets are. I'm going to try and eat as much as I can! This time, I wanted to make a really thick pork cutlet, but it wouldn't cook through if I just fried it, so I spent a lot of time cooking it at low temperature, and it ended up being night when I ate it lol. By eating a thick cutlet, I got a hint on how to make a delicious thin cutlet, so please try it out! The results of the delicious cutlet are in the video! lol [Business message to Rentaro] It's already winter. Here's the video of the medium-thick sauce! • [Eating a lot] Fried food pancakes with an original medium-thick sauce made from 20 ingredients that has been left to sit for a week... The strongest secret base. I'm a 26-year-old working adult who aims to be the ultimate chef and make the best! I also post my daily updates on TikTok and Instagram, so please check them out! Secret base. Official X https://x.com/himitsu_base Rentaro TikTok / okanetameteiekatchauzo Instagram https://www.instagram.com/rentaro_hmt... Ugajin Instagram / ugajiiiiiiiin Yakitori-kun Instagram / yktrkuuun For business inquiries about Himitsu Base, please contact us here! https://forms.gle/Lrv4CZMBaVD5PqhcA Please send fan letters here! 150-0013 Tokyo, Shibuya-ku, Ebisu 4-20-3 Ebisu Garden Place Tower, 18th floor Luaaz Himitsu Base Co., Ltd. *We cannot accept raw items that require refrigeration or freezing. *Please write your address and name on the mail, separate from the shipping label. #HimitsuBase #OldFamilyHouse