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Subject taught by Eng. Nacho Simón. This video shows us an explanation of how we can extract amino acids from natural sources, as well as the benefits of these for plants in general and their use. Amino acids are the fundamental basis for the formation of proteins. They are essential elements of the enzymes that catalyze the synthesis of sugars, starch, and other components of leaves, flowers and fruits. They help increase chlorophyll and the performance of photosynthesis in plants, intervening in plant growth and development. AGUASELVA FINE COCOAS.