258,379 views
Hello, Ugajin! Today's project is my first attempt at French cuisine! I'm going to make fond de veau, which is said to be the basis of French cuisine, from scratch! I don't know much about it either, but this time I first made fond de veau, which is absolutely necessary when making demi-glace sauce from scratch! The simmering time was longer than ramen, and from there I finally made the demi-glace lol To be honest, this was a super difficult project that I only do once a year, but the result was... Everyone, please prepare some French cuisine and watch! [Business message to Rentaro] Here is a video of me making miso ramen that needs strong heating in an old house! • [Super rich] The ultimate rich miso soup simmered in a stockpot for 3 days. Original made from scratch... The strongest secret base. I'm a 26-year-old working adult who aims to be the ultimate chef and make the best! I also post daily updates on TikTok and Instagram, so please check them out! Secret base. Official X https://x.com/himitsu_base Rentaro TikTok / okanetameteiekatchauzo Instagram https://www.instagram.com/rentaro_hmt... Ugajin Instagram / ugajiiiiiiiin Yakitori-kun Instagram / yktrkuuun For business inquiries about Himitsu Base, please contact us here! https://forms.gle/Lrv4CZMBaVD5PqhcA Please send fan letters here! 150-0013 Tokyo, Shibuya-ku, Ebisu 4-20-3 Ebisu Garden Place Tower, 18th floor Luaaz Himitsu Base Co., Ltd. *We cannot accept raw items that require refrigeration or freezing. *Please write your address and name on the mail, separate from the shipping label. #HimitsuBase #OldFamilyHouse