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The food stalls and tea houses of the Edo period were operating on the sides of wide roads and within the grounds of shrines. Both appeared in places where people gathered, and were widely used as fast food restaurants to support people's diet. In this article, we will take a closer look at food stalls and tea houses of the Edo period while explaining ukiyo-e. ▼Table of contents▼ 00:00 Video summary 00:48 Carrying yatai and tokomise 05:36 The reality of yatai as seen in ukiyo-e art 10:01 Mizuchaya, where poster girls were active 13:49 Kachochaya and Deaichaya ▼Main reference books▼ Iino Ryoichi, "Sushi, Tempura, Soba, Eel" (Chikuma Shobo, 2016) https://amzn.to/3Rp2b0Q Harada Nobuo, "Edo's Food Culture: The Development of Washoku and Its Background" (Shogakukan, 2014) https://amzn.to/46EedrF Sato Kaname, "A Study of the Customs and Customs of Edo Mizuchaya" (Miki Shobo, 1993) https://amzn.to/47IBBG4 And many more ▼Image source▼ Picture of the Famous Places of Edo, Takanawa, 26th Night of Amusement (owned by Yamaguchi Prefectural Hagi Museum of Art and Uragami Memorial Museum) https://www.hum.pref.yamaguchi.lg.jp/... ColBase https://colbase.nich.go.jp Photo: Koto Ward Fukagawa Edo Museum https://www.kcf.or.jp/fukagawa/ Oshizushi (Source: Ministry of Agriculture, Forestry and Fisheries website) https://www.maff.go.jp/j/keikaku/syok...