Expedition to Kryvyi Grun polony, where Hutsuls make cheese and keep 200 sheep.
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An expedition to the village of Velikiy Rozhen, where real Hutsuls still fly in the wilds of Kryvyi Hrun. In order for the country's economy not to fall in colossal volumes during the war, small businesses must work. Each polonya employs several local residents, and it is no less important that only here we can eat real eco-products, budz, vurdu, bryndza, sour cream and guslyanka. The tradition of the Polonyan economy has reached us since the distant era of Kyivan Rus, when the nomadic Iranian-speaking tribes of the Cimmerians inhabited our lands. They were the first to make cradles, it was from the Cimmerians that this word was passed down and they brought sheep here. If you like our content, write about it in the comments. Most of our viewers, unfortunately, are not subscribed to the channel, we would like to change that. Love your Ukrainian. If you wish, you can order polony and fresh mutton for barbecue. Today, dad will fry the meat, while Mykola and I make budz. If you like our content, then subscribe to the channel. Love your Ukrainian!
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