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Without these substances, the list of dishes available to humans would be much shorter. Some of them are found in every kitchen. Even more of these compounds are found in food production. There, they are added to food primarily for technological reasons: to prevent it from going rotten, rancid, or changing color or consistency. On the label, these compounds are mentioned in the "composition" section. Almost all of them are hidden behind numbers after the letter "E". We call them food additives. In this issue, we will experiment with them and find out what exactly they are needed for. #chemistry #chemistry #experiments #tests #additives