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churros dough ingredients: 10L water 600g margarine 80% Lipid 140g salt 40g coloring 600g sugar 5kg wheat flour 1kg corn flour 3kg dulce de leche Preparation method: in the mixer, place all ingredients, except the flours. turn on the heat when it is boiling hard then add the flours, lower the heat and turn on the stirrer, let it cook until the dough starts to come away from the side of the pan, remove from the pan Spain in a dough and let it cool a little. shape the churros with the dough still warm to avoid cracks in the churros after freezing. on the date this video was posted, this recipe costs 58 reais and yields 750 mini churros of 20g. ======================================= Want to invest and set up your own snack factory? The best equipment is here. site.CONSULTOMAQ https://bit.ly/3mgWJOL