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We thank you for all the goodies you see on the table and later in our stomachs: The trading town of Urmas: https://www.urmas.net/lt/ Volfas Engelman For non-alcoholic: https://volfasengelman.lt/ For broths Sukčius: https://sukcius. lt/ Another widely used recipe is fried chicken and broth is made from its carcass (a smart word for bones). The chicken turned out juicy and tasty, the jokes were based on Dovydas Šamraj, and the broth is the kind you taste in bouillon cubes, unless you just want to quench the cypress. Happy viewing! ????????SPONSORE US CONTRIBEE???????? https://contribee.com/klajumokanalas ????????WANT TO SEE YOUR ADVERTISEMENT ON OUR CHANNEL????????? [email protected] Baking process: We soak in a 5% salt solution (50g salt, 1l water) so that you don't need salt and the meat would be softer. Finely chopped fennel Coriander Parsley Oregano Onion Celery stalks Other favorite seasonings (salt and pepper for sure) Bake on the highest possible heat of the oven until the internal temperature reaches 75 degrees (if you don't have a thermometer, a medium-sized chicken should be baked for ~45 minutes, but it's better to have a thermometer, because it costs a few euros, but it solves a lot of problems) We coat the maple a few minutes before baking syrup on top to coat the caramel crust (gives an extra layer of flavor, but not necessary) Sauce for the chicken: Natural yogurt Natural yogurt Parsley Coriander Drained grated cucumber Garlic Salt/pepper Lime zest Cooking process: By hand. with a side dish, tasting the sauce Broth: Prepare the vegetables (don't cut them finely) Carrot Fennel Celery stalks Fresh tomato Basil/parsley/herb scraps Other vegetables you like (just not potatoes) Fry the vegetables with a spoonful of tomato paste Put the chicken carcass in the pot on top Pour water and boil for at least 4 hours. Strain and eat Klajumo Instagram / wanderlust #VisiGaliPasigaminti