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We fulfilled our old dream - we created a food show. After Vaide and Klajum Jonas shared the hamburger recipe, you started asking for more, so here is a show full of humor and good food - Everyone can make it. Follow the recipe together and cook or just join and chill with us and: Trade town Urmas: https://www.urmas.net/lt/ Volfu Engelman non-alcoholic: https://volfasengelman.lt/ Spilva: https:// main.barbora.lt/produk... Sartų lankų beef: / sartulankujautienazarasai ????????SPONSORE US CONTRIBEE???????? https://contribee.com/klajumokanalas ????????WANT TO SEE YOUR ADVERTISEMENT ON OUR CHANNEL????????? [email protected] JONO AND KLAJUM BURGER RECIPE: Sauce Natural yogurt Grated ginger Green lemon juice + grated peel Soy sauce Marinated "Spilva" jalapeño Garlic Fresh coriander Fresh parsley Salt and pepper Caramelized onions Red onions (plain also works, but plain has less natural sugar, so it won't be the same delicious) A clove of garlic A little butter Salt and pepper Burger: Aged beef patty (if it's too lean, add Ghee to it to make it about a 20/80 ratio, mix in smoked paprika, dry garlic, onion or the like according to taste and availability. + salt and pepper) Brioche bun (fried with butter) Small lettuce (to be placed between the sauce and the meat) Caramelized onions (fried for a long time in a low temperature on a little butter with a chopped clove of garlic) Aged Cheddar cheese (older gives extra flavor) Roasted in the oven cold smoked bacon (with rendered fat) "Spilva" pickles Process: Make caramelized onions, set aside Make the sauce, set aside Fry the buns with butter on the inside, set aside Bake the meat in a cast iron pan (or another) on a little Ghee butter, turn over, add salt, leave for a few more minutes We take the meat out of the pan, let the meat patties rest for about 5 minutes (so that the juices don't run when biting) We assemble the burger, put it in a heated oven for a few minutes (make sure the bun doesn't dry out, it only takes a minute) We eat and remember the Klajumos channel in our minds #VisiGaliPasigaminti #Burgeris