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08/18/2020 Altamura continues to offer us a lot of interesting culinary discoveries. We learn all about mozzarella, burrata and scamorza and discover an ancient mill that grinds only native Apulian grains. A few kilometers away there is also the fascinating Gravina di Puglia, where we make a quick stop. We visited: Dicecca dairy, via Bari 26, Altamura (BA) Dibenedetto artisanal mill, via Aquileia 1, Altamura (BA) We slept at: B&B Santa Chiara, via Francesco Tota, Altamura (BA) Follow us on: Twitch: / cosamangiamooggi Instagram: / cosamangiamooggi Facebook: / gianoefranci --------------------------------------------------------------- If you want to support the channel you can make a donation here: https://streamlabs.com/cosamangiamoog... If you want to know: what equipment we use for the channel ???? what are our favorite cookbooks ???? what we use to cook ???? you can find everything here https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... #cosamangiamooggi #travelvlogger #viaggioinitalia --------------------------------------------------------------- For contacts: [email protected] ---------------------------------------------------------------