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February was a very windy but warm month, with the arrival of March winter returned and brought with it snow (hopefully the last). The desire to start the vegetable garden and the various projects that we have set ourselves to do is strong but when the cold outside is felt you can do nothing but adapt and carry on with daily tasks and some projects to do at home. Living with the seasons means adapting to nature and waiting for it to give you the go-ahead. This can sometimes be stressful if you have projects defined in time but if you give yourself the chance to let yourself be guided by the present moment, without forcing, we understand that deep down we already have what we need and that everything else is just a side dish. Mati Recipes you see in the video Eggplant Polpette https://blog.giallozafferano.it/cuoch... (I used oregano and parmesan) Biscuits: 2 eggs 100 gr sugar 100 gr melted butter 250 gr almond flour 1/2 sachet vanilla yeast Walnuts to taste (or other dried fruit) Beat the eggs with the sugar, add the cold butter and then the dry ingredients. Cook at 170/180 °C for 15 minutes.