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Yes, it's simple and good. There's nothing else to say. Maybe I would have liked a little crunch to the potatoes, but that's okay. Become a member. / @chefwallin Kamerakalusto. https://kuva-jarvinen.com/ Dill-honey sauce 100g Cream 1 tbsp Honey 1/3 tsp Salt and black pepper 1/2 tsp Dijon mustard 1 tsp Lemon juice 1 dl Dill, chopped Sausage potatoes Potatoes, chopped Sausage, chopped Truffle oil 1 Onion, chopped 1 Garlic clove, chopped Salt Black pepper Arugula 1 dl Chopped parsley 1. Put the potatoes in cold water for a while. Strain, dry and season with salt and truffle oil. Add to a baking sheet with the sausages and bake at 250 degrees for about 20 minutes, mix and turn on the grill element and convection. Wait for the oven to heat up and bake for another 5-10 minutes. 2. Transfer the potatoes and sausages to a bowl. Add the arugula, parsley, black pepper, salt and truffle oil. Mix and serve with your chosen sauces.