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We had robatayaki at the hearth. We enjoyed rainbow trout, grilled squid, meatballs, silver-striped herring sashimi, and zucchini skewers. Everything was delicious, and the alcohol went down a little too well. In the end, we drank too much (we're not good at drinking alcohol...) and we were down. Sake really goes a long way (^_^;) Grilling it on ashes really makes it feel like you're at the hearth, and it creates a great atmosphere. It was the best evening drink. Thank you for watching. Thanks to you, we have reached 400 subscribers. I'm really grateful that you subscribed to this humble channel of an old man in his late twenties. I'll continue to work hard to post, so please continue to support this channel. I hope that more people will eat delicious food at the hearth. ■For those who haven't subscribed yet / @oyaji_irorimeshi Below are past videos. ☑Video from the day the hearth table arrived • Irori [Sixtieth Birthday Dad Vlog] The hearth has arrived at our house! Senior Life/New Hobby By the way, I was surprised to find that I have the same hearth as YouTuber Sayaka Σ(゚Д゚) • Life with a hearth. ☑Video of grilling and eating meat on the day it arrived • Irori [Senior Vlog] The hearth is amazing after all! The meat is delicious! / Senior Life/New... k ☑Previous video Highlight Scene Special Grilling on a Net② • Video If you enjoyed it, please subscribe to the channel and come back to watch again. It encourages me, so please do so. (^J^)Oyaji #Irori #SakeFriendVideo #DrinkingMusic: patience by chad-tuthill Artlist audiostock_harryfaoki69050 Suzuki Ryoma/ Audiostock