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Today's recipe is a stuffed vegetable marrow without effort and without fatigue with an elastic dough without kneading and without losing weight. It is very delicious. We hope you try the recipe and if you like it, do not forget to click on the ingredients for the marrow with vegetables from Umm Ayman Reem's kitchen: 2 cups of fine semolina 2 cups of flour A pinch of yeast A tablespoon of sugar 2 teaspoons of salt Water Make the dough: 2 cups of fine semolina . 2 cups of flour . A pinch of bread yeast . A tablespoon of sugar . 2 teaspoons of salt . Water Umm Walid's marrow, sealed onion bread Muhajeb Umm Walid Muhajeb