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Ingredients and seasonings needed to prepare lamb stew: 2 large onions 1 garlic 3 tablespoons of lard 3 tablespoons of oil 1 tablespoon of lard 3 types of seasonings 1 kilo of lamb bones of various types We need to make cuts around the bones with a knife so that the bones enter the stew and retain the flavor of the stew. We add some meat separately. List of seasonings: 1 tablespoon of ginger Half a tablespoon of white pepper and rosemary After adding the spices, we cook the stew with the meat for at least 10 minutes. If you have trouble sticking to the pot, you should add hot water. We add 2 liters of boiling water and cook on medium heat for 45 minutes to 1 hour and 30 minutes. The above time depends on the quality, temperature and type of your stove. If the water is too low before the meat is cooked, Cook in a pot of boiling water, stirring constantly, 1 vegetable broth, half a tablespoon of salt, half a teaspoon of cumin, 1 chili pepper, thinly sliced lengthwise.