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Hire a custom animation: https://www.mundogog.com.br Purchase one of our infographics: https://mundogog.com.br/infograficosa... Contact us at: [email protected] or help us through Apoia-se: https://apoia.se/gogescola See in this animated series how alcohol is produced from various raw materials, with a main focus on the 3 crops with the greatest energy potential explored in the world: sugarcane in Brazil, beetroot in Europe and corn in the USA. The process of hydrolysis of the disaccharides sucrose and maltose, and the polysaccharide starch, with the action of the enzyme catalysts, will be shown. We will also see in detail the stages of alcoholic fermentation converting glucose into ethanol. For this purpose, several animations were developed to help us visualize this complex flow of information. About Gog Escola _________________________ The goal of GogEscola is to produce educational animations to explain subjects in motion or subjects that are not visible. An image or picture, being static, does not allow us to explain the flow of information. This is when animations come in, facilitating learning and making the teacher's work easier. Publishing these animations on the Internet seeks to democratize access to high-quality multimedia material, since we know that most students do not have access to this type of media. Another objective is to produce illustrations in Portuguese and within our reality, with national references and identity, since we know that much content is produced abroad, most of it in English. Learn more here: http://mundogog.com.br/gogescola.html Bibliographic References _________________________ Sugarcane bioethanol: energy for sustainable development / organized by BNDES and CGEE. – Rio de Janeiro: BNDES, 2008. Comparative analysis of anhydrous ethanol production processes Thaís Oliveira Abdala - FEDERAL UNIVERSITY OF UBERLANDIA SCHOOL OF CHEMICAL ENGINEERING UNDERGRADUATE COURSE IN CHEMICAL ENGINEERING Manochio, Carolina. Bioethanol production from sugarcane, corn and beet: a comparison of technological, environmental and economic indicators. /Carolina Manochio. COMPARATIVE STUDY OF THE DIFFERENT TECHNOLOGIES USED FOR ETHANOL PRODUCTION Lucas Mendes Oliveira1, Juan Carlos Valdés Serra2, karine Beraldo Magalhães3 - UFG - CAMPUS JATAÍ Wilmo E. Francisco Junior, Carbohydrates: Structure, Properties and Functions - 28th Meeting of Debates on Chemistry Teaching Cláudio Hartkopf Lopes Afra Vital Matos Dias Gabriel Maria Teresa Mendes Ribeiro Borges Ethanol production from sugarcane ethanol production technology Embrapa Agency for Technological Information - Fermentation https://www.agencia.cnptia.embrapa.br...