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Which culinary delights in the southwest can be traced back to the Romans? How did people eat and what did they drink in the Middle Ages? Which dishes were favored by courtly cuisine and which of them were adopted by the bourgeoisie? Vincent Klink and Heike Greis wield the cooking spoon in historical kitchens and present dishes from three eras for you to cook at home, garnished with anecdotes from cultural history. Unusual ingredients, idiosyncratic cooking techniques and, of course, delicious recipes are presented that will also appeal to today's gourmets.