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Episode 3: Beautiful trees of the highlands Super techniques for branches to nourish fruit - harvest coffee fruit Dear ladies and gentlemen. The technique for branches to nourish fruit and harvest coffee fruit is an important technique that determines the capacity and health of the plant. In today's program, we would like to invite all of you to listen to farmer Nguyen Quang Vi, a son who grew up in Dak Nong with 40 years of experience in cultivating this crop, share in detail the technique for branches to nourish coffee fruit to help farmers have a bumper crop. In addition, farmers can also refer to some steps including: 1. Choose coffee varieties Choose coffee varieties suitable for the climate and soil. Popular coffee varieties such as Arabica Coffee and Robusta Coffee. 2. Prune the tree Prune branches to create an even canopy, allowing good light and air circulation. Cut off old branches, diseased branches or non-productive branches. 3. Fertilize Use organic fertilizers and mineral fertilizers to provide nutrients for the tree. Plan fertilization according to each growth stage of the tree. 4. Watering Ensure that the tree is adequately watered, especially during the dry season. Avoid waterlogging, as this can damage the roots. 5. Pest control Monitor and prevent pests using biological or chemical methods. Treat promptly when disease is detected. 6. Harvesting When the coffee fruit is ripe (usually red in color), harvest by hand or using machinery. Sort the fruit after harvest to ensure quality. 7. Post-harvest processing Clean and dry the coffee fruit before processing to preserve quality. Applying the right techniques will help increase the yield and quality of coffee, thereby improving economic efficiency for growers.