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Fresh milk from the farm, re-invented and re-made until it became a new type of milk product that came from research by mixing microorganisms from rice fermentation, similar to sake fermentation, with milk. The production process makes the milk non-alcoholic, suitable for people of all ages to drink. It is also better than before by producing amino acids that are essential to the body a hundred times more than before, which increases the selling price by 4 times from the normal milk price in the market. This is a transformation for development that allows farmers and producers to grow together. Follow the story in "Doo Hai Ru" episode: Milk that is 100 times better than before, Sunday, June 25, 2017, 5:30 p.m. - 6:00 p.m. on Thai PBS and follow the program's movements at / dohiru #dohiru ------------------------------------------------------- Follow Thai PBS online at Website: http://www.thaipbs.or.th Facebook: http://www.fb.com/ThaiPBSFan Twitter: / thaipbs Instagram: / thaipbs Google Plus: www.thaipbs.or.th/GooglePlus LINE: @ThaiPBS Youtube: / thaipbs