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In this new episode you will discover the secrets of the famous cheese LE BLEU D'AUVERGNE. The young people went to the small village of Laqueuille, the same village where the Bleu d'Auvergne was born by Mr. Antoine Roussel. Laughter, discussions and meetings; this episode reveals the details of the making of this world-famous cheese. A big thank you to all the participants: Alan Camélia Léon Loubna Yoan Zak Faly And a huge thank you to Olivier Paupert and the family of Mr. Antoine Roussel. ????????????Stay connected, the rest is coming very soon! ???? Written by Sofien Habibi ???? Edited by Wontanara film and Du Ter Ter au Terroir Production: ——————————————————————————————————————————————— ——————————————————————————————————————————————————————————— ????To subscribe and support the channel???? / duterterauterroir ????DON'T FORGET TO RING THE NOTIFICATION BELL TO BE INFORMED OF THE NEXT EPISODES! ——————————————————————————————————————————————— ????JOIN US ON SOCIAL MEDIA!! ???? ➜ Facebook: / du-ter-ter-au-terroir-108921511469333 ➜ Instagram: Du Ter Ter au Terroir ???????? Partnership request: [email protected] #terroir #cuisine #bleudauvergne #cheese #agriculture #auvergne #youth #clermontferrand