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#gingercheong #lemoncheong #LeeJongImStyle ❄Now, the 🌀chilly wind is blowing in the mornings and evenings. The season when a cup of warm tea♨ comes to mind is approaching. Now is the season for fresh ginger. Let's make a simple cheong using healthy 💥fresh ginger and vitamin-rich 🍋lemon😍 You can enjoy it as a warm tea or a cool drink, and it goes really well with fish dishes👍 👩⚕️These days, interest in sugar is increasing, so I used ✔'this'✔ instead of sugar. Please check the video🍹 ▶ Lee Jong-im's Instagram, a culinary researcher: / scook_jilee ◀ ▶ Food culture space scook Cheongdam: http://www.soodocooking.co.kr/ ◀ ▶ Scook Cheongdam Culinary Academy Instagram: / scook_cheongdam ◀ ========================================= 👩🍳 Ingredients and amounts 100g ginger, 1 lemon, 200g allulose (or sugar, oligosaccharide) 👩🍳 How to make 1. Peel the ginger and slice thinly. 2. Cut off both ends of the lemon, cut in half lengthwise, and slice into 2mm thick slices. 3. Place the ginger, lemon, and allulose in a container and store in the refrigerator. ※ Can be stored in the refrigerator for up to 1 month.