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From Friuli, to Milan, to the Maldives passing through Michelin Stars, cocktails, pizzas and soon the essence of Italian cuisine. With our H3RO we understood that every little detail, even a magazine on a table, can represent a sliding door and that the inspiration for a dish can come from every experience of one's life: from trying the cuisine of a historic restaurant to the traditions of another continent. A journey through food and entrepreneurship guided by the chef - and entrepreneur - Andrea Berton.