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In today's episode, we welcome Thairine Azzolini for a relaxed chat, accompanied by good music and incredible flavors. Together, we will prepare a delicious Polenta with Chicken in Sauce. Singer, violinist, nutritionist by training. Passionate about country life and her horses. POLENTA RECIPE 4 liters of water 800 grams of cornmeal Salt to taste Note: For a thicker polenta (suitable for sautéing/searing), add more flour, around 1 kg in total). CHICKEN IN SAUCE One large chicken, cut into pieces 2 large onions, roughly chopped 5 large tomatoes, chopped (whole) 3 cloves of minced garlic 3 tablespoons of paprika 200g of tomato paste Green onions to taste Parsley to taste Salt to taste FORTAIA 10 eggs 300g of colonial or mozzarella cheese Salt to taste ________________________________________________________ PROGRAM SUPPORTERS Megiolaro Winery, in Pinheiro Preto, SC, the wine capital of Santa Catarina. Arlindo Itacir Battistel, Frei Capuchinho, writer and researcher. Production: Thaina Azzolini Direction: Romiel Gralak (RG2 Produções) Script and Presentation: Thaina Azzolini Cinematographers: Evandro Ferlin, Macx Dione Oliveira, Clênio Mello. Production Assistants: Thairine Azzolini and Rudimar Gomes Email: [email protected] Contact: (46)99101-8080 Instagram: @melodiaamesa