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Ingredients for 2 people 2 slices of entrecote Oil and butter for frying Salt Black pepper Garlic and fresh thyme 200 g butter, room temperature 1 pot parsley 1 pot tarragon 1 pot chervil A few sprigs of thyme A few sprigs of rosemary 1 jalapeno 1 clove of garlic 1 tbsp Dijon mustard 1 tsp curry powder 4- 5 anchovies 2 tbsp capers A few drops of white wine vinegar 4-6 tomatoes 1 red onion 2 tbsp mayonnaise 2-3 tbsp red wine vinegar Olive oil Salt Black pepper Parsley --- My kitchen series https://adtr.co/i0pSxL The post contains advertising through advertising links from Cervera for Scanpan https://adtr.co/pLFB4n Yaxell Zen https://adtr.co/8dyAiI Global https://adtr.co/fPV56i Zassenhaus https://adtr.co/rj111b Smeg https://adtr.co/2Hih9B / markusaujalay http://www.tegelbacken.com http://www.winterviken.se Photographers Karl Beckström Micke Török Graphic form Joachim Ljunggren, Pixeldust Editing Robert Flodman Producer Ingela Widström Executive producers Lena Styren Markus Aujalay Sponsors ZETA KVÄNUM