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There are numerous variations of mustard eggs here on YouTube. Your wish was to serve a strong foam with the eggs instead of the mustard sauce. Try it out and spoil your Easter guests spontaneously - because we almost always have all the necessary ingredients in the house. Have fun and enjoy your meal! INGREDIENTS: 2 tablespoons medium-hot mustard 2 tablespoons coarse Dijon mustard 6 egg yolks 200ml milk 50-100g butter Maple syrup Salt Chives Boiled and peeled eggs as desired –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de