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The dinners we like to prepare the most during the week are those that can be prepared in advance, with all raw ingredients that at most are grated and voilà the rest of the work is done by the oven. The result is an amazing recipe with eggplants perfect for lunch, dinner or even a snack for the office and school based on vegetables. A delicious and nutritious meal! INGREDIENTS FOR THE AUBERGINE PIE 2 aubergines, about 900 g net 4 eggs 100 g of flour 0 or rice flour 30 g of parmesan cheese 150 g of scamorza or provola cheese 3 tablespoons of tomato puree 40 g of breadcrumbs Half a clove of garlic 5 tablespoons of extra virgin olive oil A sprig of parsley Pepper Salt METHOD: HOW TO PREPARE THE AUBERGINE PIE Peel the aubergines with a potato peeler Grate the aubergines with a grater with large holes Salt the aubergines and mix Squeeze the aubergines so that they release the vegetation water Place the well-squeezed aubergines in a bowl Season with eggs, a pinch of salt, pepper, parmesan cheese, grate half a clove of garlic, chopped parsley, 3 tablespoons of puree, a tablespoon of oil and flour inserted slowly while it mixes Preheat the oven to 190 degrees fan-assisted In a baking tray we put the breadcrumbs, the oil and the mixture forming a layer, in the middle then put the grated scamorza Create the second layer and put the breadcrumbs and oil on top (about two tablespoons) Bake at 190 degrees fan-assisted for 35 minutes #eggplantflan #geekcooking #eggplantrecipes #eggplants #eggplantsrecipes #quickrecipes #easyrecipes #cooking #dinner #lunch #flans