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Today Ribas teaches you how to make the Italian recipe for breaded eggplant, breaded and parmigiana-style, baked in the oven and topped with cheese. Easy, crispy and classic, it's perfect for those who want to reduce/stop eating meat or want to eat a delicious dish. ;) INGREDIENTS: Onion Carrot Celery Garlic Passata (tomato sauce) Tomato paste Bay leaf Orange peel Salt Black pepper Eggplant Wheat flour Egg Water Panko (breadcrumbs) Oil for frying Parmesan cheese Side dishes: Burrata, watercress and walnuts Sautéed mushrooms, grilled okra and fried egg Subscribe to the channel: http://bit.ly/1UZJwqk Social Media: /mohindi/mohindi/mohindi [email protected] VIDEOS EVERY TUESDAY AND THURSDAY AT 8PM AND SUNDAY AT 6PM. Team: Direction: Rafael Ribas Filming: Bruno Fiorio and Will Inácio Production: Will Inácio and Flávia Zündt Editing: Ygor Oliveira