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Eggplant lasagna, delicious, easy to make, without frying, with secrets to make it beautiful and delicious! Eggplant lasagna will surprise you, it will be light, and very tasty! A great option for those who want to eat something healthier! 2 eggplants 500 g ground meat (beef or pork) 2 medium onions 6 cloves garlic 1 can of peeled tomatoes or 4 very ripe tomatoes 1 tablespoon of wheat flour 1 teaspoon of smoked paprika 2 tablespoons of tomato paste 1 teaspoon of oregano parsley to taste salt and pepper 300 ml of water 250 g of mozzarella cheese 200 g of ricotta cream or ricotta 50 g of parmesan cheese COME FIND OUT MORE ABOUT ME, AND SEE MORE RECIPES: INSTAGRAM / anazambrin Links to my products or similar AMAZON BRAZIL Electric salt and pepper grinder https://amzn.to/3nfzjw3 Airfryer https://amzn.to/40PDBbL Non-stick pan set https://amzn.to/3mfH18M Pressure cooker https://amzn.to/3KITgnN Link to my products AMAZON UK Electric salt and pepper grinder https://amzn.to/3wJMZR0 Cookware set https://amzn.to/3XOrXwo Pressure cooker https://amzn.to/3XT2XEr Airfryer https://amzn.to/3HKEHic Baking pan set https://amzn.to/3Y8gqry Hi, I'm Ana! I'm here to teach you my way of cooking! Quick and uncomplicated cooking is my motto! I graduated in gastronomy from Unopar (2016), and I worked in the kitchen for a few years. Of everything I've done, what I liked the most was teaching people how cooking can be easy, simple and delicious! If you're looking for delicious and practical recipes, you're in the right place. Every week I teach you a new and delicious recipe! Welcome to my channel! Contact for partnerships: [email protected]