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Who said you would miss out on making FIOS DE OVOS this holiday season?! This recipe is wonderful! The FIOS DE OVOS are perfect, very loose, thin and not too sweet or sickening. You can make them at home! And if you don't have the main tools to make them, I'll teach you how to do it without them in this video. I'll give you all the necessary tips to get the perfect consistency. It's a simple dessert to make, but there are essential tips to make it perfect! Not subscribed? What are you waiting for? Subscribe for more incredible recipes! Ingredients - Egg Threads: 30 egg yolks 1kg of sugar 1l of water (room temperature) 1l of water (cold temperature) Detail not shown in the video: THE EGG THREAD is passed through water for an IMPORTANT reason: to stop the cooking of the egg threads ???? ???????? Follow me for more tips and recipes: Instagram: / edusantosnacozinha Facebook: https://www.facebook.com/profile.php?... Method ???? Premium Coxinha ???????? find out more https://edusantosnacozinha.com.br/ ????: 00:00 - How wonderful! 00:30 - Ingredients, Preparation Method and Tips 13:25 - Final Result #edusantosnacozinha #fiosdeovos