Mushroom Lasagna with Fresh Pasta ■ The things I use. my social networks, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... ________________________________ Egg Pasta for Mushroom Lasagna Ingredients egg pasta for 6 portions of lasagna 300 g flour 3 eggs Ingredients for the Lasagna 500 g fresh sliced ​​mushrooms salt pepper oil garlic 250 g ricotta 500 ml milk 50 g flour Parsley Grated parmesan cheese Egg pasta, a timeless classic of Italian cuisine, embodies the perfection of simplicity and culinary comfort. Made only of flour and eggs, this fresh pasta has the power to transform basic ingredients into a sublime and satisfying dish. Its soft and enveloping consistency, embraced by a rich and genuine flavor, makes it an authentic delight for the palate. Born from the culinary tradition that celebrates the combination of flour and eggs, egg pasta lends itself to countless interpretations, from ravioli to tagliatelle, offering a unique sensory journey through the richness of Italian cuisine. To make a large lasagna for 6 people you need about 500 g of pasta or a little less. In a bowl or on the table prepare 300 g of normal type 0 flour, add 3 eggs to the center and start mixing from the center, and little by little incorporate all the flour. Work the dough patiently on the table until it becomes smooth. Cover the fresh egg pasta well in the shape of a ball for 30 minutes. In the meantime prepare the large pot of boiling water to cook the pasta, a large bowl of cold water to cool it and also prepare the ingredients you have chosen to make the lasagna. Now you have to shape the lasagna. Cut the ball of egg pasta into 3-4 pieces and using the pasta machine pass each piece through three times, folding it each time like a wallet. In the third pass the pieces will be spread out and smooth. Now pass the various pieces only once through the successive holes to thin the pasta. Remember to flour them after the first passes. You need to reach a thickness of one millimeter, usually this is achieved with the penultimate hole that indicates the thickness of the machine. Cut the lasagna into handkerchiefs with a knife to the size of the pan. In the meantime the water boils so cook the lasagna in 4 pieces at a time for a minute and then pass them into cold water. As soon as they are drained and placed in cold water remember to move them with your hands to possibly spread them a little in the water. When you finish cooking all the lasagna, drain them with the colander and put them back in the bowl, 2 turns of oil and mix with your hands, and you will not need to spread them out on cloths around the kitchen. Prepare the lasagna filling. in a pan put two tablespoons of olive oil and a clove of garlic, brown, add the mushrooms, and brown over high heat for 10 minutes, add salt, pepper and parsley to the mushrooms now sautéed. Mix the 50 g of flour with the cold milk and add it to the mushrooms, bring to the boil stirring, until the milk boils creating a thick sauce, remove from the stove, add the ricotta. mix. also prepare 200 grams of grated parmesan cheese. Now starting with the sauce form alternating layers, in a pan, of sauce, pasta and cheese, using all the sauce you have available. The last layer is more abundant with sauce and cheese. In the oven at 180 ° c for 30 minutes. Your lasagna made with fresh egg pasta is ready, something special, all homemade. _________________________________ ■ My book https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele rapanello recipes #EggPasta #LasagneMushrooms #ItalianCuisine #GourmetRecipes #Homemade #FreshCuisine #Foodies #FreshMushrooms #TraditionalCuisine #HomeCooking #DeliciousRecipes #Gourmet #AuthenticFlavour #SimplicityInTheKitchen #LoveForTheKitchen #Baking #ItalianCooking #RecipesWithMushrooms #FamilyLunch #SpecialDinner #CreativeCooking #UniqueTaste #FlourAndEggs #FreshCooking #CookingWithLove