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Vegan Mayonnaise Without Eggs ■ The things I use. my socials, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... ________________________________ Vegan Mayonnaise Without Eggs Vegan mayonnaise is a delicious alternative to the traditional version without the use of eggs. To make it, plant-based ingredients are used that maintain the creaminess and characteristic flavor of classic mayonnaise. A common egg substitute is plant-based milk, such as soy or almond milk, which acts as an emulsifier. In addition, mustard, garlic powder and lemon juice are often used to add flavor and texture. By carefully mixing the ingredients, you can obtain a tasty and versatile vegan mayonnaise, perfect for accompanying cold dishes, salads or sandwiches. a glass of organic soy milk, without additives two glasses of seed oil as much as there is a pinch of salt a spoonful of vinegar to taste a teaspoon of mustard to taste half a teaspoon of turmeric #mayonnaise #veganmayonnaise #egglessmayonnaise #rapanellorecipes _________________________________ ■ My book https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial purposes [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele rapanello recipes