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Assalammualaikum everyone...in this video I want to share the way and how to prepare Epok epok Crispy Sardine..hope you are entertained.. EPOK EPOK SARDINE 1 kg wheat flour 1 3/4 warm water 3/4 cooking oil 2 tablespoons ghee A little salt SARDINE CORE 2 large cans of sardines 4 large onions 2 cloves of garlic 6 tablespoons dried chili (ground) A little oil to fry the salt #epokepok #karipap #effarizan