Eclairs / Eclairs / Eclairs with vegetable oil / Eclairs with oil
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Recipe ✅Cream Sugar 250g Flour 125g (4 tbsp) Egg 1 vanilla Water or milk 350ml ✅Dough Water 1 cup (250ml) Flour 1 cup (150g) Vegetable oil 80ml Eggs 5-6 Eggs 1 pinch of salt ✅ Method of preparation : Mix the ingredients of the cream together and cook on low heat continuously mix until it hardens, leave to cool. We mix water, vegetable oil, and salt, put it on low heat until it boils, then add flour and fry for 5-6 minutes, until the appropriate crust is formed as shown in the video. Cool a little and add the eggs one by one. Bake at 180°C, lower the temperature after the eclairs rise and leave to dry in the oven (about 25-30 minutes). Bon appetit. Recipe: ✅ Cream Sugar 250 g Flour 125 g (4 h. l.) 1 egg Vanilla Water or milk 350 ml ✅ Dough 1 glass of water (250 ml) Flour 1 glass (150 g) Vegetable oil 80 ml 5-6 eggs 1 pinch salt ✅Method of preparation: Mix the ingredients of the cream and cook on low heat, stirring constantly, until it solidifies to cool down Mix water, vegetable oil, salt, put on low heat until boiling, then add flour and fry for 5-6 minutes until the appropriate crust is formed, as shown in the video. Cool a little and add eggs one by one. Bake at a temperature of 180°C, after the eclairs rise, reduce the temperature and let them dry in the oven, then take them out (about 25-30 minutes). Pleasant appetite. Recipe: ✅ Cream Sugar 250g Flour 125g (4 Tsp) 1 egg Vanilla Water or milk 350 ml ✅ Dough 1 glass of water (250 ml) Flour 1 cup (150g) Vegetable oil 80 ml 5-6 eggs 1 pinch of salt ✅ Method of preparation: Mix the ingredients of the cream together and cook on low heat, stirring constantly, until it hardens, let it cool. We mix water, vegetable oil, salt, put it on low heat until it boils, then add flour and fry for 5-6 minutes, until the appropriate crust is formed as shown in the video. Cool a little and add the eggs one by one. Bake at 180°C, after the eclairs have risen, lower the temperature and let them dry in the oven, then take them out (about 25-30 minutes). Bon appetit. eclairs
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