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I visited some of the smartest people in all of Sweden to see what they eat in a day. Hope you like the clip! Sandra's recipe for scrambled eggs: 2 tablespoons butter 2 teaspoons whipped cream 4 room temperature eggs Salt to taste Brown the butter on just above medium heat. Click in the cream and crack the eggs before the cream starts to boil. Lower to medium heat. Stir gently with a spatula without breaking the yolks until the whites begin to set. Salt. Lower to just below medium heat and crack the yolks while gently stirring. Let the scrambled eggs become creamy, but never dry... If you want to hear more from wonderful Björn, there is a chance. Through his company BrainGain Education AB, he lectures on study technology and learning. He has also written a book about how to study smarter: https://www.adlibris.com/se/bok/plugg... Assignment Mat, Mauri Hermundsson